IJET 2025 Vol.17(4): 207-214
DOI: 10.7763/IJET.2025.V17.1329
Comparative Research between Optical and Mechanical Anti-shake Technology
Zeren Zhu
Shenzhen Senior High School, Shenzhen, 518040, China
Email: mccarronzhu@gmail.com (Z.R.Z.)
Manuscript received October 2, 2025; accepted November 7, 2025; published November 26, 2025.
Abstract—Anti-shake technology, well known as Image Stabilization Technology (IST) has been recognized as an important role in improving image quality in photography and videography within the advancement these days. This paper reviews the development of anti-shake technology, making a comparison on the two main technological approaches: Optical Image Stabilization (OIS) and Mechanical Image Stabilization (MIS). The study firstly focuses on the historical evolution of these technologies, from early solutions with tripods to modern electro-mechanical systems, and examines their applications in various imaging applications. This paper critically discusses the advantages and limitations of OIS and MIS, respectively, paying attention on performance, power efficiency, and adaptability, particularly in different shooting environment. Finally, emerging trends will be discussed, such as trends of hybrid systems that combine OIS and MIS, and the integration of Artificial Intelligence (AI) for more intelligent stabilization. This research has also made a conclusion about the importance of continuing innovation in anti-shake technology to meet the growing demands for high-quality imaging in compact and power-constrained devices. The findings also suggest that future advancements will likely focus on miniaturization, energy efficiency, and the development of context concerning stabilization systems.
Keywords—Anti-shake technology, Image Stabilization Technology (IST), Mechanical Image Stabilization Technology (MIST), application
Cite: Zeren Zhu, "Comparative Research between Optical and Mechanical Anti-shake Technology," International Journal of Engineering and Technology, vol. 17, no. 4, pp. 207-214, 2025.
Copyright © 2025 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (
CC BY 4.0).
