doi: 10.7763/IJET.2012.V4.341
Development of Sustainable Food Supply Chain
- Beijing Vocational College of Electronic Science and Technology, Beijing, China
Abstract
In food companies, the supply chain manager has a pivotal role in the process from procurement through to managing the reverse logistics, which can be described as the process of moving goods back through the system with the purpose of finding another use for the products, or for proper disposal. This requests that food enterprises develop a sustainable supply chain to realize this process. This paper addresses the concept of the sustainable food supply chain and the methods and steps to achieve this goal for food industry.
Keywords
- Sustainable supply chain
- food supply chain
- food industry
How to Cite
Yan Xiao-hui and Ma Jun, "Development of Sustainable Food Supply Chain," International Journal of Engineering and Technology, vol. 4, no. 2, pp. 166-169, 2012. https://doi.org/ 10.7763/IJET.2012.V4.341
Copyright & License
Copyright © 2012 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).